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The Haywain at Bramling

Our Food

Our menu offers traditional pub classics, home cooked by Head Chef Christopher Webb, including a daily changing specials board and fresh fish delivered each Thursday. We source the majority of our ingredients from good quality local suppliers which means that we can provide fresh and seasonal dishes at good value for money. We also offer a popular Sunday Lunch menu.

 

 

Please come & visit us for our full & extensive menu.

 

 

 

Our local suppliers include:

Chandler & Dunn - Farm Butchers

Folkestone Trawlers - Fresh Fish

Griggs of Hythe - Fresh Fish 

Wingham Country Farm Shop - Vegetables

Gibsons Farm Shop - Vegetables

Godmersham Game - Fresh Game

Wilmshurst Bakery - Bread

 

To avoid disappointment, booking is advised (01227 720676)

Selection From Menu

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Starters

Garlic mushrooms on toast

Whitebait with homemade tartar sauce

Selection of homemade soups

Prawn Cocktail

Calamari with homemade tartar sauce

Goats Cheese on a bed of Toast with salad

£4.50

£4.50

£4.50

£5.00

£5.00

£5.00

Mains

Sizzling Garlic & Chilli Prawns

served with saute potatoes, crusty bread & salad

Liver & Bacon

served with a choice of potatoes & vegetables

8oz Sirlion Steak

served with garlic mushrooms & onions, chips & peas

Confit of Duck served with Potaotes and braised red cabbage

Battered Fish and Chips served with mushy peas and homemade tartare sauce

£12.50


£9.50


£13.50


£10.00


£9.50

Desserts

Homemade Steamed Syrup Sponge

Homemade Plum and Almond Tart

Selection of Luxury Ice Creams

£4.50

£4.50

£4.50

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